"I used to work at the post-operational ward at the cardio-surgery in IKEM where heart operations eliminating consequences of arteriosclerosis were performed.
I am very glad that there is such a preparation which can, thanks to its complex composition, significantly reduce the risk factors which cause atherosclerosis, prevent development of atherosclerosis and complications related to it
prevent occurrence of heart diseases, and thus enable a number of people to avoid a very demanding and expensive heart surgery and prolong their lives."

MUDr. Ondřej Nývlt

1. 
   gluten free
2. no substances of animal origin - suitable for vegetarians and vegans
3. no genetically modified foodstuff
4. positive effect on the heart and the whole cardiovascular system
   

1) Combination of B6, B12 vitamins and folic acid has clinically tested effect in reduction of homocystein level and in fight against atherosclerosis.
Homocystein je značně toxický a chemicky agresivní meziprodukt důležitého biochemického cyklu lidského Homocystein is a highly toxic and chemically aggressive inter-product of an important biochemical cycle which happens inside human cells. It is supposed to contribute substances vitally important for chemical processes in cells which are necessary for keeping the cells alive. An increased level of homocystein in blood represents a significant risk for many body organs. It is absolutely necessary to treat people with increased level of homocystein. Most problems are treated by folic acid along with B6 and B12 vitamins while the folic acid is the most important in the treatment, the two vitamins support the curing effect of the acid as enzyme cofactors. The mixture of folic acid and B6 and B12 vitamins stimulates systems which ensure the conversion of homocystein into harmless substances and its effect has been proved by a number of clinical studies. The evaluation of recent clinical studies regarding hyperhomocysteinemia treatment and the list of basic studies is available upon request lekarska.rada@sunkins.cz

2) Bioflavonides from red grapes with high content of resveratrol
Resveratrol contained in the skin of red grapes influences lipid metabolism, prevents blood coaglutination and has antioxidising and antibacterial effect. Due to its ability to initiate adrogenous receptors it acts as a prostate gland cancer prevention agent. Research suggests that it can boost the effect of some antiretrovirus medicaments.
Resveratrol is contained in many plants and these produce it intensely when in stress. AN INTERESTING FACT: French wines are let to get overripe. They are then more apt to Botritis cynerea mould infection which grows into grapes and plants protect themselves by producing resveratrol.

Juraj Harmatha, a leading scientist from the department of the Institute of Organic Chemistry and Biochemistry of the Academy of Science of the Czech Republic, came to similar conclusions in his work "Chemistry and Biochemistry of Natural Substances" and says:
"Wine is an excellent natural source of bioflavonides. It contains valuable substances, beside others also efficient flavonidous antioxidants. The greatest interest is focused on stilbenoids, cis- and trans-resveratrol. They are considered the most efficient components which positively influence the changes caused by arteriosclerosis and coronary diseases of heart. They efficiently initiate oxygenasic enzymes by means of which they reduce oxidizing of LDL and prevent aggregation of blood platelets, thrombosis, cholesterol accumulation and excessive increase of blood pressure."

3) Optimum proportion of potassium and magnesium strengthen heart activity (see Cardilan product)
Potassium (K) and magnesium (Mg) leak into myocardium (heart muscle) cells, specifically if these cells lack these ions as a result of ischemia or overload. I

If these minerals are supplied, it helps:

• to improve chronic states related to lack of K+ and Mg2+ (in the case of insufficient heart activity)
• to treat ischemic heart disease (in angina pectoris as profylaxis of coronary spasms, after acute heart attack it reduces the risk of heart arythmia)
• to reduce the impact of heart rhythm problems (prevention of arythmia which accompanies intoxication by digoxin, arythmia in the case of heart insufficiency or arithmia caused by myocard ischemia).

4) Active cinnamon substances

• help the blood system, reduce blood pressure
• reduce bleeding from nose and strong menses
  improve digestion - decompose lipids, improves lipid and sugar metabolism in people suffering from diabetes, heat up and stimulate the digestion system, calm down colics diarrhoea, nausea, flatulence
• have disinfecting and antibiotic effect, destroy bacteria
• are used as a cure for a cold, cough and flu
  

(Watch out! Cinnamon can sometimes cause an allergic reaction and pregnant women should eat cinnamon only rarely and in small amounts).

AN INTERESTING FACT: Cinnamon was not used as a seasoning for many years but as a medicinal plant. In antic Greece it was a favourite means to heal wounds since it has strong anti-microbial effect.

Cinnamon reduces blood pressure and improves digestion, calms down colics, reduces nausea and flatulence. It has disinfecting and antibiotic effect.

The positive effect of cinnamon to allergy treatment and intestine problem treatment has been known for long, however, scientists have recently discovered that cinnamon can help in diabetes of type 2 treatment because it positively influences lipid and sugar metabolism.

Modern pharmacological research performed after the mid-20th century proved antibacterial and antioxidising effect of cinnamon. Recently its strong antidiabetic effect has been proved. Substances which cause this (metylhydroxichalcon polymers) reduce insensitivity of body cells towards insulin. As a result, the effect of insulin grows. Clinical studies documented that cinnamon reduces the level of blood sugar in diabetics suffering from type 2 diabetes by up to 29% and the level of cholesterol by up to 26%. We can send you an overview of basic studies if you send a request to lekarska.rada@sunkins.cz

"I used to work at the post-operational ward at the cardio-surgery in IKEM where heart operations eliminating consequences of arteriosclerosis were performed.
I am very glad that there is such a preparation which can, thanks to its complex composition, significantly reduce the risk factors which cause atherosclerosis, prevent development of atherosclerosis and complications related to it
prevent occurrence of heart diseases, and thus enable a number of people to avoid a very demanding and expensive heart surgery and prolong their lives."

MUDr. Ondřej Nývlt

1. 
   gluten free
2. no substances of animal origin - suitable for vegetarians and vegans
3. no genetically modified foodstuff
4. positive effect on the heart and the whole cardiovascular system
   

1) Combination of B6, B12 vitamins and folic acid has clinically tested effect in reduction of homocystein level and in fight against atherosclerosis.
Homocystein je značně toxický a chemicky agresivní meziprodukt důležitého biochemického cyklu lidského Homocystein is a highly toxic and chemically aggressive inter-product of an important biochemical cycle which happens inside human cells. It is supposed to contribute substances vitally important for chemical processes in cells which are necessary for keeping the cells alive. An increased level of homocystein in blood represents a significant risk for many body organs. It is absolutely necessary to treat people with increased level of homocystein. Most problems are treated by folic acid along with B6 and B12 vitamins while the folic acid is the most important in the treatment, the two vitamins support the curing effect of the acid as enzyme cofactors. The mixture of folic acid and B6 and B12 vitamins stimulates systems which ensure the conversion of homocystein into harmless substances and its effect has been proved by a number of clinical studies. The evaluation of recent clinical studies regarding hyperhomocysteinemia treatment and the list of basic studies is available upon request lekarska.rada@sunkins.cz

2) Bioflavonides from red grapes with high content of resveratrol
Resveratrol contained in the skin of red grapes influences lipid metabolism, prevents blood coaglutination and has antioxidising and antibacterial effect. Due to its ability to initiate adrogenous receptors it acts as a prostate gland cancer prevention agent. Research suggests that it can boost the effect of some antiretrovirus medicaments.
Resveratrol is contained in many plants and these produce it intensely when in stress. AN INTERESTING FACT: French wines are let to get overripe. They are then more apt to Botritis cynerea mould infection which grows into grapes and plants protect themselves by producing resveratrol.

Juraj Harmatha, a leading scientist from the department of the Institute of Organic Chemistry and Biochemistry of the Academy of Science of the Czech Republic, came to similar conclusions in his work "Chemistry and Biochemistry of Natural Substances" and says:
"Wine is an excellent natural source of bioflavonides. It contains valuable substances, beside others also efficient flavonidous antioxidants. The greatest interest is focused on stilbenoids, cis- and trans-resveratrol. They are considered the most efficient components which positively influence the changes caused by arteriosclerosis and coronary diseases of heart. They efficiently initiate oxygenasic enzymes by means of which they reduce oxidizing of LDL and prevent aggregation of blood platelets, thrombosis, cholesterol accumulation and excessive increase of blood pressure."

3) Optimum proportion of potassium and magnesium strengthen heart activity (see Cardilan product)
Potassium (K) and magnesium (Mg) leak into myocardium (heart muscle) cells, specifically if these cells lack these ions as a result of ischemia or overload. I

If these minerals are supplied, it helps:

• to improve chronic states related to lack of K+ and Mg2+ (in the case of insufficient heart activity)
• to treat ischemic heart disease (in angina pectoris as profylaxis of coronary spasms, after acute heart attack it reduces the risk of heart arythmia)
• to reduce the impact of heart rhythm problems (prevention of arythmia which accompanies intoxication by digoxin, arythmia in the case of heart insufficiency or arithmia caused by myocard ischemia).

4) Active cinnamon substances

• help the blood system, reduce blood pressure
• reduce bleeding from nose and strong menses
  improve digestion - decompose lipids, improves lipid and sugar metabolism in people suffering from diabetes, heat up and stimulate the digestion system, calm down colics diarrhoea, nausea, flatulence
• have disinfecting and antibiotic effect, destroy bacteria
• are used as a cure for a cold, cough and flu
  

(Watch out! Cinnamon can sometimes cause an allergic reaction and pregnant women should eat cinnamon only rarely and in small amounts).

AN INTERESTING FACT: Cinnamon was not used as a seasoning for many years but as a medicinal plant. In antic Greece it was a favourite means to heal wounds since it has strong anti-microbial effect.

Cinnamon reduces blood pressure and improves digestion, calms down colics, reduces nausea and flatulence. It has disinfecting and antibiotic effect.

The positive effect of cinnamon to allergy treatment and intestine problem treatment has been known for long, however, scientists have recently discovered that cinnamon can help in diabetes of type 2 treatment because it positively influences lipid and sugar metabolism.

Modern pharmacological research performed after the mid-20th century proved antibacterial and antioxidising effect of cinnamon. Recently its strong antidiabetic effect has been proved. Substances which cause this (metylhydroxichalcon polymers) reduce insensitivity of body cells towards insulin. As a result, the effect of insulin grows. Clinical studies documented that cinnamon reduces the level of blood sugar in diabetics suffering from type 2 diabetes by up to 29% and the level of cholesterol by up to 26%. We can send you an overview of basic studies if you send a request to lekarska.rada@sunkins.cz

1) Combination of B6, B12 vitamins and folic acid has clinically tested effect in reduction of homocystein level and in fight against atherosclerosis.
Homocystein je značně toxický a chemicky agresivní meziprodukt důležitého biochemického cyklu lidského Homocystein is a highly toxic and chemically aggressive inter-product of an important biochemical cycle which happens inside human cells. It is supposed to contribute substances vitally important for chemical processes in cells which are necessary for keeping the cells alive. An increased level of homocystein in blood represents a significant risk for many body organs. It is absolutely necessary to treat people with increased level of homocystein. Most problems are treated by folic acid along with B6 and B12 vitamins while the folic acid is the most important in the treatment, the two vitamins support the curing effect of the acid as enzyme cofactors. The mixture of folic acid and B6 and B12 vitamins stimulates systems which ensure the conversion of homocystein into harmless substances and its effect has been proved by a number of clinical studies. The evaluation of recent clinical studies regarding hyperhomocysteinemia treatment and the list of basic studies is available upon request lekarska.rada@sunkins.cz

2) Bioflavonides from red grapes with high content of resveratrol
Resveratrol contained in the skin of red grapes influences lipid metabolism, prevents blood coaglutination and has antioxidising and antibacterial effect. Due to its ability to initiate adrogenous receptors it acts as a prostate gland cancer prevention agent. Research suggests that it can boost the effect of some antiretrovirus medicaments.
Resveratrol is contained in many plants and these produce it intensely when in stress. AN INTERESTING FACT: French wines are let to get overripe. They are then more apt to Botritis cynerea mould infection which grows into grapes and plants protect themselves by producing resveratrol.

Juraj Harmatha, a leading scientist from the department of the Institute of Organic Chemistry and Biochemistry of the Academy of Science of the Czech Republic, came to similar conclusions in his work "Chemistry and Biochemistry of Natural Substances" and says:
"Wine is an excellent natural source of bioflavonides. It contains valuable substances, beside others also efficient flavonidous antioxidants. The greatest interest is focused on stilbenoids, cis- and trans-resveratrol. They are considered the most efficient components which positively influence the changes caused by arteriosclerosis and coronary diseases of heart. They efficiently initiate oxygenasic enzymes by means of which they reduce oxidizing of LDL and prevent aggregation of blood platelets, thrombosis, cholesterol accumulation and excessive increase of blood pressure."

3) Optimum proportion of potassium and magnesium strengthen heart activity (see Cardilan product)
Potassium (K) and magnesium (Mg) leak into myocardium (heart muscle) cells, specifically if these cells lack these ions as a result of ischemia or overload. I

If these minerals are supplied, it helps:

• to improve chronic states related to lack of K+ and Mg2+ (in the case of insufficient heart activity)
• to treat ischemic heart disease (in angina pectoris as profylaxis of coronary spasms, after acute heart attack it reduces the risk of heart arythmia)
• to reduce the impact of heart rhythm problems (prevention of arythmia which accompanies intoxication by digoxin, arythmia in the case of heart insufficiency or arithmia caused by myocard ischemia).

4) Active cinnamon substances

• help the blood system, reduce blood pressure
• reduce bleeding from nose and strong menses
  improve digestion - decompose lipids, improves lipid and sugar metabolism in people suffering from diabetes, heat up and stimulate the digestion system, calm down colics diarrhoea, nausea, flatulence
• have disinfecting and antibiotic effect, destroy bacteria
• are used as a cure for a cold, cough and flu
  

(Watch out! Cinnamon can sometimes cause an allergic reaction and pregnant women should eat cinnamon only rarely and in small amounts).

AN INTERESTING FACT: Cinnamon was not used as a seasoning for many years but as a medicinal plant. In antic Greece it was a favourite means to heal wounds since it has strong anti-microbial effect.

Cinnamon reduces blood pressure and improves digestion, calms down colics, reduces nausea and flatulence. It has disinfecting and antibiotic effect.

The positive effect of cinnamon to allergy treatment and intestine problem treatment has been known for long, however, scientists have recently discovered that cinnamon can help in diabetes of type 2 treatment because it positively influences lipid and sugar metabolism.

Modern pharmacological research performed after the mid-20th century proved antibacterial and antioxidising effect of cinnamon. Recently its strong antidiabetic effect has been proved. Substances which cause this (metylhydroxichalcon polymers) reduce insensitivity of body cells towards insulin. As a result, the effect of insulin grows. Clinical studies documented that cinnamon reduces the level of blood sugar in diabetics suffering from type 2 diabetes by up to 29% and the level of cholesterol by up to 26%. We can send you an overview of basic studies if you send a request to lekarska.rada@sunkins.cz